Glorious Goodwood

Reserve your table with us for this wonderful week of horse racing.

There will be entertainment on Tuesday, Wednesday and Thursday evenings featuring either :

Mark Henry - King of the Swingers

or

Jahson - Music with Soul

Special Menus every night.

Christmas Party Nights

It is never too soon to start planning your company Christmas party and early booking is recommended to secure your preferred date and to avoid any disappointment.

Private parties up to 175 seated in our Function Room & adjoining Star Lit Marquee.

We also cater for smaller groups who would like to join our party nights.

Christmas Dinner Party Menu 2008
£31.50 per person
(Inclusive of VAT, Crackers, Disco & Service Charge)

Homemade Vegetable Soup

Tiger Prawn
(Wrapped in Filo Pastry served with Sweet Chilli Sauce)

Melon Cocktail
(Ripe Melon with Strawberries & Orange Segments)

Smoked Salmon Parcel
(Filled with Prawns coated with Marie Rose Sauce)

Field Mushroom
(A large Mushroom filled with Brie Sauce & topped with Crispy Pancetta)

*******

Grilled Salmon Steak
(Served with Lime & Coriander Sauce)

Roast Turkey
(Stacked with Ham & Seasoning accompanied by
Roasted Parsnips, Chipolata & Cranberry Sauce)

¼ Shoulder of Lamb
(Glazed with Honey & Mustard served with a Mint & Redcurrant Sauce)

Venison Steak
(Served with Shallots, Smoked Bacon & Red Wine Sauce)

Confit of Duck
(A Crispy Duck Leg served on Green Lentils, Apricots & Sultanas)

Fresh Tagliatelli
(Topped with Roasted Provencal Vegetables
covered with Mozzarella & oven baked)

*******

Christmas Pudding

Lemon & Lime Tart

Dark Chocolate & Gran Marnier Mousse

Fresh Fruit Salad

Strawberry Pavlova

*******

Coffee & Mints

Restaurant Times

Open 7 days a week.
Lunch Time 12.30 - 2.30
Evening Meal 6.30 - 9.30

Menus

In the evening we have:
Table D'Hote Menu - which is changed daily
A La Carte Menu - which is changed seasonally
Specialities Board Menu - which is changed daily

We have a Sunday Lunchtime Carvery.
This is also available in the winter and early spring on a Friday Night.
On Friday night during the summer we have Paella on the patio.

A La Carte Menu

Starters

Chef’s Homemade Soup of the Day £5.95

Duo of Melon £6.95

Ripe Cantelope Melon & Honeydew Melon filled with Fresh Strawberries

drizzled with Mango Coulis

Butterfly King Prawns £10.25

Pan fried & accompanied by Sweet Chilli Dipping Sauce & Garlic Butter

Moroccan Breast of Lamb £6.95

Filled with Couscous, Dates, Apricots & Sultanas, served with Mint Yoghurt

Wild Mushroom Risotto £7.50

Made with Italian Arborio Rice, Vegetable Stock & Wild Mushrooms

Fresh Scallops £10.75

Served in the shell, pan fried with Garlic Butter, Peppers & Smoked Bacon

Warm Goats Cheese £6.95

With a Fresh Rocket Salad & Caramelized Sweet Balsamic Onion Jam

Sardines Escobeche £6.95

Filleted Sardines, pan fried with Red Onions, Peppers, Black Olives,

White Wine Vinegar & Coriander

Classic Prawn & Crayfish Cocktail £10.95

North Atlantic Prawns with Crayfish mixed with Homemade Marie Rose Sauce

set on a bed of Mixed Salad Leaves with Brown Bread & Butter

Main Course

Rack of English Lamb £18.75

French trimmed & boned Rack of Lamb coated in a Herb Crust, cooked Pink

served with pan fried Parsnip Cake with Redcurrant & Rosemary Sauce

Tenderloin of Pork £14.50

Pork Fillet wrapped in Parma Ham served with Roasted Fresh Figs

& Sweet Bramley Apple & Calvados Sauce

Breast of Free Range Chicken £14.50

Filled with our own Sausage Meat Stuffing served on a bed of Creamy Leeks

in White Wine Sauce

Breast of Free Range Chicken £14.95

Filled with Mozzarella & Sun Blushed Tomatoes coated in Breadcrumbs, Oven Baked

& served with White Wine, Cream & Basil Pesto Sauce

½ Duck £18.75 Boneless ½ Aylesbury Duck accompanied with ½ Glazed Pear, Apple & Potato Rosti

& Port Wine Sauce

Kidney Marsala £14.95

Fresh English Lambs Kidneys sautéed in Onions, Garlic, Cream & Marsala Wine Sauce

served with Rice

Pork Stroganoff £14.50

Tenderloin of Pork pan fried with Brandy, Sherry, Paprika & Tarragon Sauce

served with Rice

Calves Liver £16.50

Seared Fresh Dutch Calves Liver served with Drambuie & Orange Sauce

Fillet of Beef En Croute £24.50

Prime Fillet Steak topped with our homemade Chicken Liver Pate & Ham, wrapped in

Short Crust Pastry & served with a Rich Madeira Sauce

Pepper & Garlic Crusted Fillet Steak £24.50

Prime Scotch Fillet coated in Black, Green, Pink Pepper Corns & Garlic,

cooked to your liking & served with Au Poivre Sauce

Fillet Steak Lyonnaise £22.50

Tender Strips of Fillet Steak cooked in Onions, Garlic, Celery, Paprika & Brandy

finished with Cream & served with Lyonnaise Potatoes

Sirloin Steak £18.95

Fillet Steak £23.75

Steaks are served either :

Garnished with Tomato, Mushrooms & Caramelised Onions

Or

With a Black Pepper & Brandy Cream Sauce £2.00 Extra

Or

With a Diane Sauce £2.00 Extra

All served with a selection of Fresh Vegetables

Fresh Local Seafood Specialities

Dover Sole Market Price

Grilled with Lemon Butter & served either “On” or “Off” the bone

Grilled Sea Bass £18.50

On or Off the bone, grilled with Butter, White Wine & Lemon

Baked Sea Bass £18.50

Whole Fresh Bass baked with Sliced Potato, Red Peppers, Tomato, Garlic,

Chicken Stock & Olive Oil

Fillet of Monk Fish £18.95

Grilled Fillet of Monk Fish served on Clams, Mussels & Tiger Prawns

sautéed in Lemon Butter & Flat Leaf Parsley

Paupiette of Lemon Sole £16.50

A Fillet of Lemon Sole filled with King Prawns & Asparagus then coated in

Thermidor Sauce and finished under the grill

Wing of Skate £15.50

Roasted with Smoked Bacon, Cannellini Beans & Capers

Salmon Steak £13.95

Fresh Salmon Steak pan fried, served with Dry Vermouth, Cream & Sorrel Sauce

Scampi Provencale £16.95

Whole Jumbo Scampi Tails cooked with a Tomato, Herb de Provence, Onion, Garlic

Flambéd with Brandy & served with Rice

Thai Red King Prawn Curry £14.50

Juicy King Prawns in mild Thai Spices & Coconut Milk served with Egg Fried Rice

Lobster Salad Market Price

Lobster Menuniere Market Price

Lobster Thermidor Market Price

Lobsters are Picked & Dressed Back in the shell

All served with a selection of Fresh Vegetables

For The Vegetarian

Mushroom Stroganoff £15.95

Pan Fried with Onions & Tarragon, Flambéed with Sherry, White Wine, Brandy

and Cream

Vegetable Stir Fry £12.95

Linguini with Sun Dried Tomatoes Broccoli & Mushrooms £12.95

Served with a Pesto Cream Sauce

French Fries £3.00 Garlic Bread £2.95

Onions Rings £2.50 Sautee Potatoes £2.95

Staff Recruitment

Seasonal and Full Time staff required.
Some living accomodation available.

Required at the moment:

"Hands On" enthusuastic Full/Part Time Head Waiter/Waitress.
Must be able to work weekends and have experience in running a restaurant.

For further information/application form please ring Edna or Dorothy on 01243 262495

Easter Sunday 3 Course Carvery

Starters

Homemade Cream of Cauliflower & Celeriac Soup

Field Mushroom
(Large Flat Mushroom filled with Stilton & Smoked Bacon served with a Port & Stilton Sauce)

Honeydew Melon
(Ripe Melon served with Parma Ham & Fresh Orange Segments)

Smoked Haddock
(Poached Haddock served on a Bed of Warm Spinach with a Lime, Ginger & Saffron Sauce)

Mozzarella Salad
(A Mix of Mozzarella, Mango, Orange & Grapefruit served on Baby Gem & Rocket Leaves)

Duo of Smoked Fish Mousse
(Smoked Salmon & Smoked Trout Mousse served with Brown Bread & Butter)

£24.50 per person
(To include Coffee, Easter Chocolates and a present for the children)

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